LUNCH MENU
Starter of organic sourdough bread - 7.00
with a choice of:
-Alto E.V.Olive Oil and Barbushco Dukkah **
-Olive tapenade and sun-dried tomato pesto**
Assiette of charcuterie
Assorted platter with 'Rillette de porc", duck liver parfait, Salumi saucisson sec, cornichons, spiced pears, salad and sourdough bread - 25.00
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Gourmet sandwiches:
-Smoked salmon, Spanish onions, capers, baby spinach & lemon ricotta
-Roasted sweet potato, fetta, rocket & sun-dried tomato pesto
-Chicken breast, avocado, rocket and our own tomato relish
On white, wholemeal or organic sourdough ** - 8.50
On organic gluten-free or toasted Turkish bread - 9.50

Croque Monsieur Pan-fried sandwich - 12.00
of smoked ham, Gruyere-style cheese,
Dijon mustard and bechamel sauce served with salad greens
Chicken Caesar Salad -18.00
Cos lettuce, bacon, eggs, parmesan and our homemade
dressing topped with chicken breast and Dukkah**

Roasted pumpkin, ricotta & sage tart - 15.00
with a mixed salad and toasted macadamias

Salad of wholegrain spelt, asparagus, baby spinach, sun-dried tomatoes, feta, pepitas and sunflower seeds 18.00

Steak sandwich - 16.00
with beetroot relish, rocket, tomato, onion jam and seeded
mustard mayonaise on grilled organic sourdough **
- With a side of chips -19.00

Fettucine with grilled Mediterranean vegetables, basil pesto, toasted pine nuts and parmesan 20.00
-add prawns 26.00

Fish & chips - 18.00
Fresh fish of the day, beer battered with chips, salad & homemade tartare sauce

Bowl of wedges - 8.00
with sour cream & sweet chilli sauce

Bowl of thick chips -7.00
with herb aioli or sauce**
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Side of chips** 4.00**

**Denotes gluten-free options available.
The Rainforest Cafe endeavours to source and use local produce where possible. We also have a strong commitment to a sustainable environment.