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LUNCH MENU

 

Starter of organic sourdough bread - 7.00

with a choice of:     


-Alto E.V.Olive Oil and Barbushco Dukkah **   
-Olive tapenade and sun-dried tomato pesto**   

 

 

Assiette of charcuterie

Assorted platter with 'Rillette de porc", duck liver parfait, Salumi saucisson sec, cornichons, spiced pears, salad and sourdough bread  - 25.00

​

Gourmet sandwiches:
-Smoked salmon, Spanish onions, capers, baby spinach & lemon ricotta
-Roasted sweet potato, fetta, rocket & sun-dried tomato pesto
-Chicken breast, avocado, rocket and our own tomato relish

On white, wholemeal or organic sourdough ** - 8.50
On organic gluten-free or toasted Turkish bread - 9.50



Croque Monsieur Pan-fried sandwich - 12.00

of smoked ham, Gruyere-style cheese,
Dijon mustard and bechamel sauce served with salad greens    

Chicken Caesar Salad  -18
.00

Cos lettuce, bacon, eggs, parmesan and our homemade
dressing topped with chicken breast and Dukkah**     



Roasted pumpkin, ricotta & sage tart - 15.00

with a mixed salad and toasted macadamias 



Salad of wholegrain spelt, asparagus, baby spinach, sun-dried tomatoes, feta, pepitas and sunflower seeds 18.00



Steak sandwich - 16.00

with beetroot relish, rocket, tomato, onion jam and seeded
mustard mayonaise on grilled organic sourdough **     

- With a side of chips -19.00



Fettucine with grilled Mediterranean vegetables, basil pesto, toasted pine nuts and parmesan      20.00

-add prawns               26.00



Fish & chips - 18.00

Fresh fish of the day, beer battered with chips, salad & homemade tartare sauce 



Bowl of wedges - 8.00

with sour cream & sweet chilli sauce       



Bowl of thick chips -7.00

with herb aioli or sauce**        

​

Side of chips**           4.00**



**Denotes gluten-free options available. 
The Rainforest Cafe endeavours to source and use local produce where possible. We also have a strong commitment to a sustainable environment. 

Copyright Â© 2022, No animals were harmed in the making

Tucked away in the beautiful surrounds of the Sea Acres Rainforest Centre on the Mid-North Coast of New South Wales. While being serenaded by the soothing sounds of nature, relax and unwind while French chef Jean-Louis Tostivint prepares delicious, fresh food for you, all with a local influence. A French influence can also be seen in our daily specials and our homemade cakes and desserts.

The Rainforest Cafe is also a delightful place for morning and afternoon tea. All cakes and desserts are made on the premises; a great complement to our fresh fruit and vegetable juices, smoothies, milkshakes and of course tea and coffee.

Enjoying a drink whilst surrounded by rainforest becomes a special treat.

THE RAINFOREST CAFE

MORNING & AFTERNOON TEA

The breakfast and lunch menus are a perfect accompaniment to a leisurely experience. We also offer a wide range of gluten-free and vegetarian options.   Try our award-winning Numero Uno coffee and organic teas.  

Every July, we offer a special French menu alongside our regular menu. A special Bastille Day celebration is a highlight of our year.



Our opening hours are 9-4 daily.

Public holidays 10-4

Closed Christmas Day

BREAKFAST & LUNCH
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